Rice Cake Peanut Butter and Jelly
Rice cakes are the new bread. Cheap, easy, fast, and they keep longer than gluten free bread. I knew rice cakes were good with peanut butter. And I knew they were good with jelly. One day, I just put the two, or rather, three, together. It’s not rocket science. __________________________ What’s your favorite gluten-free adaptation/recipe? [...]
Filed under: The Gluten-Free, Wheatless Wednesday on August 11th, 2010 | 3 Comments »







