Clean Storage for Soft Butter
I decided ages ago that butter is better than margarine. However, then I had to deal with hard, cold butter. Taking a leap of faith, I started leaving it out on the counter to stay soft. And stay soft, it did! I also learned that the fat content in butter keeps it fresh at room temperature [...]
Filed under: Kitchen Tip Tuesday on March 29th, 2011 | 20 Comments »







