Meatloaf is one thing I learned to adapt to a gluten-free lifestyle pretty quickly. And while staying at Josh’s Grandma’s for three months, I was blessed to learn the existence of two very important meatloafs: Pizza Meatloaf and Mexican Meatloaf. Today, I will share with you her recipe for the former.
(It looked better in person. I was lazy and used my phone camera rather than go all the way into the living room for my good camera.)
Pizza Meatloaf
Ingredients:
Directions:
1. Combine ground beef, onion, Parmesan cheese, oregano, Rice Chex, egg, salt, and milk.
2. Spread into an 8″ square, ungreased pan. Bake at 350 for 45 minutes.
3. Drain off fat. Spread pizza sauce over top. Sprinkle mozzarella cheese on sauce.
4. Continue baking for 15 minutes or until cheese is melted.
Yummy! Will have to try this soon.
Thanks for sharing.
All… that… CHEESE! Looks delicious!
mmmmmmm this looks really good … that ooey gooey goodness on top makes me wish I could reach through and grab a slice
Yum, these pizza look so tasty. You can’t go wrong with cream cheese and beef. Thanks for sharing!
The meatloaf recipe looks so good i crave for it right now thank you for sharing the recipe
This looks so delicious and the instructions are straightforward. I will give it a try this weekend, thank you for the recipe.
Hey! Thanks so much for this recipe. When I don’t have much time to make dinner, this recipe is perfect. It’s easy, fast and delicious! especially with warm rolls. No complaints from my family.