During my Gluten-Free Year, I learned some tricks to make life easier.  One of them was how to cheaply replace bread crumbs.

I know a lot of gluten-free mommas just save the crumbs from their gluten-free bread, which makes a lot of sense and is FREE.  But I didn’t have the right equipment for most of the year to make my own gluten-free bread.  (A stand mixer). And I did NOT like the store bought gluten-free bread, so I wasn’t buying that!

So I used Rice Chex.

Says right on the box: Gluten Free!

I crushed them up and used them, cup for cup, in meatloaf and as casserole toppings.  No one could tell a difference!

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This post is a contribution to Kitchen Tip Tuesdays