In case you were wondering, this is what we’re eating at our house this week:

Monday: gluten free lasagna (though I recently saw a recipe that used rice instead of noodles and I think I’ll try that next time instead!)

Tuesday: spending the day at the zoo (discount day!) immediately followed by a homeschool open house thingamabob, so I’d be lying if I told you there was any chance of me actually cooking anything on this day. Hello, Chick Fil A!!

Wednesday: shredded beef tacos

Thursday: maple glazed salmon

Friday: pizza. Both half-whole wheat crust and gluten free cauliflower crust on the menu. And also, sausage and peppers. Num.

Saturday: roast chicken. Josh’s family will be in town so hopefully this meal will he a huge and easy enough (throw it in the crockpot, eat 4-8 hours later!) meal for me to handle.

Sunday: pot roast. I’ll admit it. The creative portion of my brain doesn’t wake up til about lunch time. Perhaps around then I’ll get inspired to change this tried and true beauty to something new and daring. We’ll see.

There, that was helpful! Now I just need to get to the grocery store…

What are you all eating this week?

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This post is a contribution to Menu Plan Monday