Comments on: Pasta Fagioli Recipe

By: Rachael

Rachael — Wed, 18 Aug 2010 12:12:44 +0000

I could not remember the name of this soup for the life of me! Finally! Thanks:)
Rachael´s last [type] ..Loves me some grocery bargains!

By: Menu Plan Monday: Happy Easter 4/4/10 « Parenting Miracles

Menu Plan Monday: Happy Easter 4/4/10 « Parenting Miracles — Tue, 04 May 2010 19:38:40 +0000

[...] L-Cheesy Beans & Rice, Milk D-Pepperoni Pizza Saturday: B-Homemade “McGriddles” L-Pasta Fagiola, Bread Sticks D-Fish Sticks, Fries, Corn (I have not had fish sticks since I was a young child and [...]

By: JessieLeigh

JessieLeigh — Thu, 03 Dec 2009 19:26:38 +0000

So delicious! And so very hearty. I really appreciate your sharing the recipe with us all. I was excited to have this for my lunch today! .-= JessieLeigh´s last blog ..Introducing Cereal! =-.

By: Beth @ The Natural Mommy

Beth @ The Natural Mommy — Tue, 10 Nov 2009 18:07:39 +0000

Marylou – Let me know if you find it! I’m always up for a new variation.

By: marylou

marylou — Tue, 10 Nov 2009 18:03:08 +0000

I am looking for a Pasta Fagioli recipe using ham hock or shanks. My Italian grandmother used to make it this way and it was the best!

By: Erin

Erin — Fri, 06 Nov 2009 15:17:29 +0000

I make a version of pasta fagioli vegetarian style.

I use red onions, lots of celery and I roast red peppers for it too.

I use stewed tomatoes and paste, veggie stock and I use chick peas too…

Lots of fresh garlic too!

By: JessieLeigh

JessieLeigh — Fri, 06 Nov 2009 12:01:35 +0000

Looks fantastic! Yum- pasta fagioli is my very favorite soup, but I’ve actually never made it. Thanks so much for posting the recipe after my nagging got to be too much to take.

By: Sarah

Sarah — Fri, 06 Nov 2009 04:45:52 +0000

Yum! Looks great!

I’m glad I’m not the only one to sub out tomato paste for tomato sauce in recipes! I tend to keep stocked up on tomato paste and canned tomatoes, but never tomato sauce . . . I use that rule of thumb constantly!

Best,
Sarah

PS – I’m hosting a crockpot carnival next Friday (my first!) and this recipe would be perfect! Drop by!