I took Benjamin to a well-baby check up appointment a couple weeks ago and found he is remaining in the 10th percentile for height and weight (50th for head).  The doctor wouldn’t have even noticed, since he’s been steadily short and “skinny” for the past several visits, if it weren’t for one particular weigh-in.  There’s one spike on the graph where he jumped to the 50th in both categories, then dropped and remained low for the next few.

We both feel it was most likely a human error, but the doctor still would like to see him fatter (and taller) and recommended a high fat, high calorie diet.

But something in me fights that, and after a lot of pondering, here are my thoughts.

First of all, shortness runs in the family.  Benjamin’s paternal grandma is 4’11”.  Josh is the tall sibling at 5’11”.  So if Benjamin is short, I’m more likely to believe he got it from his genes rather than his diet.

Second, our diet is NOT low calorie, low fat.  I use butter, not margerine.  I use sugar, not sucralose or aspartame.  I would rather give my child a sucker with high fructose corn syrup than the sugar-free alternative.  Not that I’m a huge fan of artificially intensified sweetness, but more so than the chemically invented sugar-free alternative.

Third, this growth chart they keep showing me makes me wonder:  with the child obesity rates rising, shouldn’t a healthier child’s percentages be dropping?  Do they include obese children on these charts?  I’ve seen children Benjamin’s age and younger sipping from sodas in retaurants.  And that makes me wonder how often they partake of all those hydrogenated oils so abundant in fast food.  Eating out is a treat for us, reserved for traveling or visiting family.  But I wouldn’t doubt most children eat out once or more a week.  If my child isn’t, but rather eating meals made from scratch at home, doesn’t it stand to reason that he might be skinnier?

Fourth, Benjamin learned to walk ridiculously early; he was steady on his feet by nine months.  And climbing everything in sight shortly after.  He is a very active little boy.  Wouldn’t it make sense that he not be as heavy as a child who learned to walk at 12 or 15 months?  (Keep in mind, Benjamin is 16 months old, so that would be just a month ago!)

The doctor said he is “not concerned,” but scheduled a wiegh-in appointment in a month and told me that if I “wanted to,” I could add Carnation instant breakfast to his milk to get his weight up.

But that just doesn’t mesh well with me.

I am still nursing, and plan to continue to at least two years of age.  I am feeding him healthily at home, and don’t restrict portion sizes.  He is not fussy or indicating in any other way that he is not receiving enough nutrition.

Should I be concerned?  What do you think?