Our (read: “my” because I’m the snacker of the family) favorite healthy snacks of late are the Whole Wheat Cinnamon Graham Squares from Tammy’s Recipes.

Sweetened with honey and brown sugar and packed with whole wheat flour, these squares are healthy AND filling (unlike those frosted sugar cookies).You’ll need:

6 c. whole wheat flour
1 1/2 c. rolled oats
1 c. brown sugar
2 tsp salt
2 tsp baking soda
3 tbs ground cinnamon
3/4 c. honey
1 1/2 c. oil (FYI, of all the “healthy” oils, canola is the cheapest)
1 c cold water

  1. Whisk together the dry ingredients (you’ll need a large bowl for this!) Make a well in the center of the bowl.
  2. Combine honey, oil, and water in a separate bowl. Mix well, then add to dry ingredients and stir until mixture forms a thick, crumbly/stiff dough.
  3. Grease two 10×15″ jelly roll pans, put half the dough on each pan, then go grab the nearest toddler.
  4. After demonstrating the proper “mashing” technique, let the toddler go wild banging, mushing, and squeezing the dough until it is pressed flat into each pan.
  5. Using a butter knife, cut each pan into 24 pieces. (Please cut the dough not the pan.)
  6. Bake at 400 degrees for 13-18 minutes, or until lightly browned, switching racks half-way through baking (which I always forget to do).
  7. Cool pans on wire racks, re-slice, and store in an air-tight container. I like to put half in the freezer so that they stay fresh while the first half disappears.

Healthy, relatively cheap, filling, sweet, easy, and fun for toddlers. Pretty much the perfect snack. Though I’ve been tempted to find a way to add chocolate to them…

But then it would have to switch categories. Which brings me to next week, when we balance out all this healthiness with Snacks: The Unhealthy. The salty, the sweet, the fattening. Bring it on.

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