I'm a mother of three, five and under. I'm a wife to a perpetual student. (Seriously, just graduate already - I mean, "I support you, honey.") I'm a child to the only Father who can claim to be Perfect, and I study under Him daily in hopes of learning from the Best.
I believe in breastfeeding, natural childbirthing, cloth-diapering, co-sleeping, baby-wearing, and attachment parenting.
Compared to the bottle-feeding, Pampers-wearing, crib-sleeping, day-caring world around me, I thought maybe that qualified me as a Natural Mommy.
Wrap it in tin foil. It will keep for a month.
[Insert fancy picture of tin-foil-wrapped celery - oh, wait, my internet doesn't let me upload pictures. Sorry.]
For more kitchen tips, including how not to break eggs (she’s a genius, that Tammy), check out Tammy’s Recipes.
Filed under: Uncategorized on December 11th, 2007
I have never heard this before. Thanks for the tip. I will try it with the celery I purchase at the next grocery store outing.
Blessings,
~Jane
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